Baby Greens With Pears, Gorgonzola and Pecans


Food.com
20 mins (prep 15, cooking 5)
11 ingredients
2 servings
Young tender baby greens, topped with slices of mellow ripe pears with a sprinkling of Gorgonzola and toasted pecans. The flavors are enhanced by the Honey Mustard Dressing. This salad goes well with pork or chicken.

Categories:  salad , for-1-or-2 , beginner-cook , greens , spanish , quick , cheese , eggs~dairy , time-to-make , holiday , european , <-30-mins , easy , valentine's-day , number-of-servings , vegetable , lettuces ,
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Ingredients

Nutrition

Serving Size (102.31 g)
Servings 2
Amount per Serving
Calories 430.33 Calories from Fat 336.42
% Daily Value *
Total Fat 37.38g 115.01%
Saturated Fat 8.04g 80.35%
Trans Fat 0.0g %
Cholesterol 22.18mg 14.79%
Sodium 397.82mg 33.15%
Total Carbohydrate 18.52g 12.35%
Dietary Fiber 3.03 g 24.25%
Sugars 14.62 g %
Protein 9.34g 37.36%
Vitamin A 233.33IU% Vitamin C 0.51mg%
Calcium 183.07mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mixed baby greens, ripe pear
 

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