Baby Herb Potatoes
35 mins (prep 5, cooking 30)
6 ingredients
20-25 servings
My first posted recipe! I combined several recipes to create these; I was itching to make use of my herb garden but wanted to use baby potatoes. This fed six people, but as two of them were children you may want to increase the amount of potatoes. Also, this calls for 4 tbs of olive oil, but make sure you use enough to coat all the potatoes. I recommend pairing these with hamburgers and a salad.

Categories:  <-60-mins , low-protein , side-dish , low-cholesterol , healthy , potato , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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  • 1 1/2 lbs baby red potatoes
  • 4 tablespoons olive oil
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh rosemary, off the stem and chopped
  • 1 tablespoon fresh oregano, off the stem and chopped
  • 1 teaspoon garlic, minced


Serving Size (3.43 g)
Servings 20
Amount per Serving
Calories 26.52 Calories from Fat 26.64
% Daily Value *
Total Fat 2.96g 91.05%
Saturated Fat 0.41g 40.87%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.1mg 0.08%
Total Carbohydrate 0.08g 0.54%
Dietary Fiber 0.01 g 0.41%
Sugars 0.0 g %
Protein 0.02g 0.63%
Vitamin A 0.02IU% Vitamin C 0.08mg%
Calcium 0.48mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby red potatoes, fresh basil, fresh rosemary, fresh oregano