Baby Lamb Chops with Rosemary Parmesan Crust and Barolo Syrup with Scalloped Potatoes and Haricots Verts

food network
85 mins (prep 60, cooking 25)
31 ingredients
8 servings as an appetizer or 4 servings as a main course

Categories:  dinner , main-dish , vegetables , potato , for-a-crowd , lamb ,
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Serving Size (302.88 g)
Servings 8
Amount per Serving
Calories 667.36 Calories from Fat 549.99
% Daily Value *
Total Fat 61.11g 752.13%
Saturated Fat 35.46g 1418.29%
Trans Fat 0.14g %
Cholesterol 199.23mg 531.27%
Sodium 2361.2mg 787.07%
Total Carbohydrate 20.3g 54.13%
Dietary Fiber 5.05 g 161.72%
Sugars 7.45 g %
Protein 14.95g 239.18%
Vitamin A 5537.98IU% Vitamin C 9.83mg%
Calcium 363.54mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine dry bread crumbs, grated, minced garlic, minced fresh rosemary leaves, freshly ground black pepper, syrup, dried oregano, dried thyme, cold unsalted butter, chopped yellow onions, chopped carrots, chopped celery, small bay leaf, or, veal stock, pinch salt, pinch freshly ground black pepper, freshly ground black pepper, idaho potatoes