Baby Lima Bean Soup
225 mins (prep 15, cooking 210)
10 ingredients
8-10 servings
I had a meaty ham bone...and wanted a hearty stick to your ribs kind of meal. And this is what I came up with. It turned out so tasty...I have to share it.The baby lima beans cook up fast, I didn't even pre-soak them. But if you want...sure go ahead. Total time was 3 1/2 hours...and wow...its even better the next day. All the flavors blend in that time. I hope you give it a try, if your a bean soup person...this is a must.

Categories:  north-american , beans , canadian , <-4-hours , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (180.76 g)
Servings 8
Amount per Serving
Calories 2.03 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.13%
Saturated Fat 0.0g 0.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 297.93mg 99.31%
Total Carbohydrate 0.46g 1.22%
Dietary Fiber 0.1 g 3.09%
Sugars 0.01 g %
Protein 0.08g 1.28%
Vitamin A 0.07IU% Vitamin C 0.3mg%
Calcium 7.68mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lima beans, ham bone, large, medium onions, large carrots, celery ribs, greek seasoning