Baby Lima Bean Soup with Crispy Sage


MyRecipes.com
137 mins (prep 17, cooking 120)
12 ingredients
7 servings (serving size: 1 cup)
A quick way to thicken a bean soup is to mash a cup of the cooked beans and stir them back into the soup.

Categories:  oxmoor-house , entertaining , soups~stews , italian , family , quick , vegetables ,
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Ingredients

Nutrition

Serving Size (260.22 g)
Servings 7
Amount per Serving
Calories 22.51 Calories from Fat 19.17
% Daily Value *
Total Fat 2.13g 22.89%
Saturated Fat 0.29g 10.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 342.83mg 99.99%
Total Carbohydrate 0.85g 1.98%
Dietary Fiber 0.05 g 1.51%
Sugars 0.03 g %
Protein 0.16g 2.29%
Vitamin A 0.23IU% Vitamin C 0.8mg%
Calcium 12.49mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped carrot, fresh sage leaves, center-cut bacon, coarsely chopped onion, freshly ground black pepper
 

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