Baby Meatloaves With Bacon Crisps
55 mins (prep 30, cooking 25)
20 ingredients
4 servings
These babies are so moist, you can easily double the recipe just increase the ground meat to 3 pounds and double all of the other ingredients this will give you 8 mini meatloaves. Use only half and half or full-fat milk for this, it will produce a moisture meatloaf. For an extra kick add in a couple tablespoons grated Parmesan cheese to the meat mixture.

Categories:  served-hot , <-60-mins , ground-beef , beef , comfort-food , taste~mood , high-in... , equipment , egg , eggs~dairy , time-to-make , holiday , easy , high-protein , kid-friendly , presentation , main-dish , oven , meat , inexpensive , vegetable , stove-top ,
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Serving Size (144.49 g)
Servings 4
Amount per Serving
Calories 427.64 Calories from Fat 106.92
% Daily Value *
Total Fat 11.88g 73.13%
Saturated Fat 2.39g 47.85%
Trans Fat 0.0g %
Cholesterol 15.52mg 20.7%
Sodium 890.32mg 148.39%
Total Carbohydrate 62.8g 83.74%
Dietary Fiber 2.75 g 44.01%
Sugars 21.86 g %
Protein 15.98g 127.87%
Vitamin A 196.94IU% Vitamin C 3.46mg%
Calcium 388.18mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped green bell pepper, fresh minced garlic, fresh, large eggs, finely chopped fresh parsley, seasoning salt, grated parmesan cheese, lean ground beef, ground pork, slices bacon