Baby Moses in a Basket
30 mins (prep 10, cooking 20)
12 ingredients
16 servings
I was tasked with making desserts for seder and happened upon this recipe. DS was quite excited about it so we tried it. These are to represent baby Moses as he was put into a basket and floated down the Nile River. This recipe was originally found in the Jewish Festival Cooking cookbook. Original recipe says for marzipan the amount of ground almonds is a slightly rounded cup but RZ will not take that. In addition, it says a few drops rose water or almond extract but RZ translates that to 3 drops.

Categories:  <-30-mins , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (3.8 g)
Servings 16
Amount per Serving
Calories 0.7 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.6%
Saturated Fat 0.01g 0.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.53mg 0.35%
Total Carbohydrate 0.13g 0.7%
Dietary Fiber 0.06 g 4.07%
Sugars 0.01 g %
Protein 0.01g 0.36%
Vitamin A 0.3IU% Vitamin C 0.0mg%
Calcium 1.19mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large medjool dates, blanched slivered almonds, confectioners' sugar, hot water, pistachio nuts, unsalted, crushed, mustard seeds