Baby Potato Salad
40 mins (prep 10, cooking 30)
15 ingredients
4-6 servings
Heard this recipe on the A.B.C. The family loved this when I made it. I did add spring onions to garnish. So easy simple and great tasting. I used kipfler potatoes but recipe suggest's small red ruby lou or royal blue would also be good.

Categories:  <-60-mins , side-dish , salad , australian , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (125.75 g)
Servings 4
Amount per Serving
Calories 657.14 Calories from Fat 567.0
% Daily Value *
Total Fat 63.0g 387.68%
Saturated Fat 8.33g 166.67%
Trans Fat 0.0g %
Cholesterol 3.5mg 4.67%
Sodium 204.73mg 34.12%
Total Carbohydrate 15.2g 20.27%
Dietary Fiber 2.59 g 41.46%
Sugars 3.03 g %
Protein 11.52g 92.19%
Vitamin A 318.51IU% Vitamin C 15.61mg%
Calcium 155.39mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby potatoes, small, salt and freshly ground black pepper