Baby Potatoes with Creamy Goat Cheese and Fine Herbs


food network
55 mins (prep 30, cooking 25)
16 ingredients
4 servings


Categories:  side-dish , winter , american , fall , potato , baking , saucepan , simmer ,
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Ingredients

Nutrition

Serving Size (209.38 g)
Servings 4
Amount per Serving
Calories 31.75 Calories from Fat 25.38
% Daily Value *
Total Fat 2.82g 17.34%
Saturated Fat 1.15g 23.0%
Trans Fat 0.0 %
Cholesterol 5.18mg 6.9%
Sodium 1452.55mg 242.09%
Total Carbohydrate 1.16g 1.54%
Dietary Fiber 0.06 g 0.99%
Sugars 0.08 g %
Protein 0.6g 4.79%
Vitamin A 155.79IU% Vitamin C 1.56mg%
Calcium 29.34mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white vermouth, fresh parsley, fresh tarragon, small, red-skinned potatoes, soft goat cheese, fresh, or, minced fresh flat-leaf parsley, minced fresh tarragon, fresh, or, minced fresh dill, fresh chervil, freshly ground black pepper
 

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