Baby Potatoes With Creamy Goat Cheese and Fine Herbs
55 mins (prep 30, cooking 25)
12 ingredients
4 servings
From Food Network Kitchens Very Easy, very elegant and very tasty!

Categories:  <-60-mins , side-dish , potato , vegetable , time-to-make ,
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Serving Size (197.82 g)
Servings 4
Amount per Serving
Calories 24.15 Calories from Fat 19.53
% Daily Value *
Total Fat 2.17g 13.35%
Saturated Fat 0.67g 13.32%
Trans Fat 0.0 %
Cholesterol 2.59mg 3.45%
Sodium 1446.55mg 241.09%
Total Carbohydrate 1.1g 1.47%
Dietary Fiber 0.22 g 3.54%
Sugars 0.02 g %
Protein 0.43g 3.41%
Vitamin A 24.81IU% Vitamin C 0.29mg%
Calcium 32.57mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white vermouth, fresh parsley, fresh tarragon, small red potatoes, fresh, fresh goat cheese, soft, minced fresh parsley, minced fresh tarragon, minced fresh chives