Baby Red Potato Salad With Lemon and Herbs


Food.com
35 mins (prep 15, cooking 20)
9 ingredients
6-8 servings
A nice deviation from a traditional salad.

Categories:  salad , <-60-mins , 3-steps-or-less , low-sat.-fat , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (38.3 g)
Servings 6
Amount per Serving
Calories 204.88 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 212.39%
Saturated Fat 3.19g 95.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 144.33mg 36.08%
Total Carbohydrate 0.11g 0.22%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 0.0g 0.04%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 2.51mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby red potatoes, stalk celery, chopped fresh parsley, chopped fresh basil, chopped fresh dill, finely grated lemon peel
 

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