Baby's Squash Casserole


Food.com
45 mins (prep 5, cooking 40)
9 ingredients
6 servings
Simple, easy, and good. My grandmother's recipe.

Categories:  <-60-mins , side-dish , seasonal , north-american , comfort-food , taste~mood , equipment , time-to-make , easy , kid-friendly , oven , casseroles , american , inexpensive , summer , southern-u.s. , vegetarian , squash , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (121.07 g)
Servings 6
Amount per Serving
Calories 235.03 Calories from Fat 155.97
% Daily Value *
Total Fat 17.33g 159.99%
Saturated Fat 10.89g 326.74%
Trans Fat 0.65g %
Cholesterol 56.19mg 112.38%
Sodium 618.71mg 154.68%
Total Carbohydrate 13.37g 26.73%
Dietary Fiber 1.15 g 27.7%
Sugars 11.7 g %
Protein 8.06g 96.71%
Vitamin A 703.35IU% Vitamin C 15.34mg%
Calcium 260.4mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, grated cheddar cheese, cracker crumbs
 

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