Baby's Thanksgiving Cornbread Dressing
70 mins (prep 25, cooking 45)
14 ingredients
10-12 servings
Southern Tradition. My grandmother makes this every Christmas and Thanksgiving. Please note that my grandmother cooks by "eye" and taste, so you may need to adjust ingredients, i.e. more or less stock, bisquits, etc. The dressing should be moist but not runny before cooking. 11/27/09 Please NOTE my above message...if you are not comfortable cooking by approximations then do NOT try this recipe. I have written this by watching my grandmother and measurements are indeed different everytime. This was recorded so that I can continue the tradition into the future when she is no longer able to make this for us.

Categories:  holiday , side-dish , easy , north-american , american , stuffings-dressings , <-4-hours , southern-u.s. , thanksgiving , time-to-make ,
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Serving Size (151.02 g)
Servings 10
Amount per Serving
Calories 125.05 Calories from Fat 96.84
% Daily Value *
Total Fat 10.76g 165.61%
Saturated Fat 6.39g 319.4%
Trans Fat 0.39g %
Cholesterol 28.16mg 93.85%
Sodium 243.65mg 101.52%
Total Carbohydrate 4.61g 15.38%
Dietary Fiber 0.76 g 30.28%
Sugars 2.31 g %
Protein 2.71g 54.26%
Vitamin A 510.82IU% Vitamin C 1.65mg%
Calcium 24.49mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, large, giblet gravy