Baby Shower Cupcakes (Vegan Friendly)
50 mins (prep 30, cooking 20)
15 ingredients
12 servings
I made these cupcakes for my sister-in-law's Baby Shower. She wasn't finding out what the sex of her baby was until the birth so I used that for the frosting idea (see the picture). I am a strict vegetarian who rarely gets to enjoy special occassion treats so these are vegan so I get to join in the fun :)

Categories:  <-60-mins , egg-free , vegan , cake-fillings-and-frostings , cupcake , cakes , lactose-free , free-of... , vegetarian , time-to-make , dessert ,
Share on Newzsocial



Serving Size (198.69 g)
Servings 12
Amount per Serving
Calories 692.73 Calories from Fat 73.71
% Daily Value *
Total Fat 8.19g 151.12%
Saturated Fat 0.75g 44.92%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 307.7mg 153.85%
Total Carbohydrate 155.38g 621.5%
Dietary Fiber 1.0 g 48.24%
Sugars 131.8 g %
Protein 3.33g 79.88%
Vitamin A 119.45IU% Vitamin C 2.19mg%
Calcium 70.16mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, vanilla essence, red food coloring, blue food coloring