Baby Swiss Chard With Bacon, Pine Nuts and Raisins
20 mins (prep 20)
9 ingredients
4 servings
I was reading in my latest cookbook: "Ad Hoc at Home" and came across Thomas Keller's recipe for Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham. It sounded very tasty. I tried to simplify it a bit for my home use after making it as written. His is very, very good, but I also liked mine pretty well too.

Categories:  low-protein , side-dish , low-cholesterol , low-calorie , <-30-mins , quick , healthy , low-carb , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (482.73 g)
Servings 4
Amount per Serving
Calories 245.03 Calories from Fat 153.81
% Daily Value *
Total Fat 17.09g 105.19%
Saturated Fat 2.04g 40.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 967.79mg 161.3%
Total Carbohydrate 20.38g 27.17%
Dietary Fiber 7.69 g 122.98%
Sugars 5.33 g %
Protein 9.65g 77.18%
Vitamin A 27744.99IU% Vitamin C 138.45mg%
Calcium 246.02mg% Iron 8.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden raisins, dry sherry, slices bacon, fresh, freshly ground black pepper