Baby Tarts of Blue Cheese (German and Vegetarian)
70 mins (prep 30, cooking 40)
14 ingredients
6 servings
This recipe from *Modern German Food* by Roz Denny sounds so good to me. Roz said "These tarts make a light simple lunch w/a mixed green salad or an unusual starter. Using a blue-veined soft cheese such a blue brie works best. This is ideal for vegetarians." The pic was stunning & I favor this as a starter course as I'm not sure I could limit myself to 1 tart when served as an entree. (Time does not include the 20 min chill time). *Enjoy* !

Categories:  served-hot , german , taste~mood , <-4-hours , cheese , brunch , appetizer , egg , eggs~dairy , time-to-make , lunch~snacks , european , easy , presentation , vegetarian , vegetable , savory ,
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Serving Size (255.45 g)
Servings 6
Amount per Serving
Calories 681.0 Calories from Fat 353.34
% Daily Value *
Total Fat 39.26g 362.36%
Saturated Fat 9.93g 297.86%
Trans Fat 0.02g %
Cholesterol 28.75mg 57.5%
Sodium 973.81mg 243.45%
Total Carbohydrate 61.74g 123.48%
Dietary Fiber 3.8 g 91.19%
Sugars 22.52 g %
Protein 21.2g 254.43%
Vitamin A 90.02IU% Vitamin C 14.7mg%
Calcium 529.08mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cheese, large egg, freshly ground black pepper