Baby Turnips and Endive in Honey Mustard Dressing
10 mins (prep 5, cooking 5)
17 ingredients
2-4 servings
WOW was I surprised at the fresh flavor in this crunchy salad. Both hubby and I really enjoyed it a lot - the dressing is the secret! If you don't have baby turnips, feel free to add carrots, broccoli, cauliflower or another crunchy veggie. Adapted from a recipe from The Fruit Guys.

Categories:  salad , <-15-mins , for-1-or-2 , greens , 3-steps-or-less , quick , belgian , time-to-make , european , easy , salad-dressings , number-of-servings , vegetarian , vegetable , lettuces ,
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Serving Size (34.26 g)
Servings 2
Amount per Serving
Calories 118.58 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 23.0%
Saturated Fat 1.03g 10.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 153.71mg 12.81%
Total Carbohydrate 14.07g 9.38%
Dietary Fiber 0.57 g 4.57%
Sugars 11.07 g %
Protein 0.48g 1.92%
Vitamin A 1.11IU% Vitamin C 0.43mg%
Calcium 7.99mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white balsamic vinegar, baby turnips, belgian endive, white, chopped romaine lettuce, crumbled feta cheese, chopped walnuts, chopped chives