Baby Vegetables with Tarragon Nage

food network
25 mins (prep 5, cooking 20)
12 ingredients
4 servings

Categories:  dinner , side-dish , zucchini , carrot , vegetables , summer , lunch , squash , spring ,
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Serving Size (124.42 g)
Servings 4
Amount per Serving
Calories 109.82 Calories from Fat 11.43
% Daily Value *
Total Fat 1.27g 7.82%
Saturated Fat 0.18g 3.55%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 96.56mg 16.09%
Total Carbohydrate 20.63g 27.51%
Dietary Fiber 5.62 g 89.97%
Sugars 0.4 g %
Protein 4.55g 36.42%
Vitamin A 5758.45IU% Vitamin C 11.79mg%
Calcium 28.35mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, sweet butter, cold water, fresh tarragon, fresh ground black pepper