Bacardi Rum Cake
84 mins (prep 20, cooking 64)
10 ingredients
10-12 servings
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.

Categories:  fruit , north-american , christmas , nuts , equipment , <-4-hours , pacific-northwest , potluck , time-to-make , holiday , new-years , weeknight , easy , cakes , oven , american , canadian , to-go... , dessert ,
Share on Newzsocial



Serving Size (126.47 g)
Servings 10
Amount per Serving
Calories 441.12 Calories from Fat 112.14
% Daily Value *
Total Fat 12.46g 191.62%
Saturated Fat 6.79g 339.38%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 390.86mg 162.86%
Total Carbohydrate 67.39g 224.65%
Dietary Fiber 0.68 g 27.04%
Sugars 23.62 g %
Protein 2.54g 50.89%
Vitamin A 302.39IU% Vitamin C 0.0mg%
Calcium 83.85mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, vanilla instant pudding mix, cold water, cooking oil