Backwoods Home Baked Macaroni & Cheese to Kill For


Food.com
80 mins (prep 20, cooking 60)
14 ingredients
6 servings
From Backwoods Home Magazine Courtesy of John Silveira

Categories:  pasta,-rice-and-grains , comfort-food , taste~mood , equipment , <-4-hours , cheese , pasta , brunch , one-dish-meal , elbow-macaroni , eggs~dairy , time-to-make , lunch~snacks , kid-friendly , main-dish , oven , inexpensive , stove-top ,
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Ingredients

Nutrition

Serving Size (216.09 g)
Servings 6
Amount per Serving
Calories 420.14 Calories from Fat 197.19
% Daily Value *
Total Fat 21.91g 202.29%
Saturated Fat 13.66g 409.66%
Trans Fat 0.48g %
Cholesterol 87.33mg 174.65%
Sodium 680.11mg 170.03%
Total Carbohydrate 31.9g 63.79%
Dietary Fiber 2.43 g 58.37%
Sugars 20.48 g %
Protein 25.76g 309.11%
Vitamin A 1226.8IU% Vitamin C 18.94mg%
Calcium 728.33mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
uncooked elbow macaroni, grated parmesan cheese, diced sharp cheddar cheese, peeled, diced ham
 

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