Bacon


allrecipes.com
370 mins (prep 10, cooking 360)
5 ingredients
16 servings
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.

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Ingredients

  • 4 pounds raw pork belly
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar-based curing mixture (such as morton® tender quick®)
  • 1 gallon cold water, or as needed
  • 1 (10 pound) bag charcoal briquettes
  • hickory or apple wood chips

Nutrition

Serving Size (0.36 g)
Servings 16
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw pork belly, packed brown sugar, sugar-based curing mixture, cold water, hickory or apple wood chips
 

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