Bacon and Artichoke Pasta


food network
40 mins (prep 15, cooking 25)
19 ingredients
4 to 6 servings


Categories:  dinner , artichoke , main-dish , bacon , make-ahead , sauteing ,
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Ingredients

Nutrition

Serving Size (207.11 g)
Servings 4
Amount per Serving
Calories 406.57 Calories from Fat 231.03
% Daily Value *
Total Fat 25.67g 157.99%
Saturated Fat 8.57g 171.37%
Trans Fat 0.07g %
Cholesterol 106.82mg 142.42%
Sodium 1165.25mg 194.21%
Total Carbohydrate 6.07g 8.09%
Dietary Fiber 0.0 g 0.0%
Sugars 1.61 g %
Protein 29.1g 232.79%
Vitamin A 1.8IU% Vitamin C 0.12mg%
Calcium 14.24mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, small onion, cloves garlic, a, pecorino cheese, grated, or
 

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