Bacon and Baked Potato Soup
35 mins (prep 10, cooking 25)
14 ingredients
6 servings
Comfort Food for sure. I found this gem in a 2009 Midwest Living Magazine.

Categories:  <-60-mins , meat , pork , bacon , potato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (258.43 g)
Servings 6
Amount per Serving
Calories 359.93 Calories from Fat 245.52
% Daily Value *
Total Fat 27.28g 251.79%
Saturated Fat 16.3g 488.96%
Trans Fat 0.24g %
Cholesterol 104.13mg 208.26%
Sodium 327.82mg 81.95%
Total Carbohydrate 15.33g 30.67%
Dietary Fiber 1.38 g 33.17%
Sugars 8.11 g %
Protein 15.23g 182.73%
Vitamin A 1034.22IU% Vitamin C 4.04mg%
Calcium 199.12mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potato, fresh ground pepper, american cheese, slices bacon