Bacon and Beef Gravy


Food.com
35 mins (prep 15, cooking 20)
7 ingredients
4 servings
I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mixture and the long cooking time. This is the end result. Please try it, you won't be disappointed. It has a nice strong, smooth flavor.

Categories:  <-60-mins , side-dish , low-cholesterol , low-calorie , low-carb , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (15.22 g)
Servings 4
Amount per Serving
Calories 14.09 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.01%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.63mg 0.1%
Total Carbohydrate 3.37g 4.5%
Dietary Fiber 0.03 g 0.53%
Sugars 0.0 g %
Protein 0.01g 0.08%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.3mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, small, beef consomme, dijon-style mustard
 

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