Bacon and Blue Cheese Potato Surprise


Food.com
40 mins (prep 15, cooking 25)
11 ingredients
6 servings
Just the right balance of creaminess and blue cheese. Cook time includes boiling the potatoes. Can be eaten hot, cold or room temperature.

Categories:  <-60-mins , side-dish , weeknight , easy , 3-steps-or-less , cheese , potato , vegetable , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (24.42 g)
Servings 6
Amount per Serving
Calories 80.54 Calories from Fat 74.97
% Daily Value *
Total Fat 8.33g 76.92%
Saturated Fat 1.41g 42.38%
Trans Fat 0.0g %
Cholesterol 1.73mg 3.45%
Sodium 72.36mg 18.09%
Total Carbohydrate 1.36g 2.73%
Dietary Fiber 0.46 g 11.0%
Sugars 0.39 g %
Protein 0.6g 7.23%
Vitamin A 238.14IU% Vitamin C 2.26mg%
Calcium 25.06mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, slices bacon, crumbled blue cheese, salt and pepper
 

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