Bacon and Cheddar Potato Salad
30 mins (prep 15, cooking 15)
8 ingredients
6 servings
I love potato salad, and I love cheese and bacon -- this is a combination of all of them. Can serve at room temperature or chilled (I like it chilled best!). Time does not include chilling time if you choose to go that route.

Categories:  <-30-mins , easy , 3-steps-or-less , time-to-make ,
Share on Newzsocial



Serving Size (105.35 g)
Servings 6
Amount per Serving
Calories 454.62 Calories from Fat 397.08
% Daily Value *
Total Fat 44.12g 407.31%
Saturated Fat 12.76g 382.93%
Trans Fat 0.0g %
Cholesterol 44.81mg 89.61%
Sodium 464.97mg 116.24%
Total Carbohydrate 4.17g 8.34%
Dietary Fiber 0.35 g 8.52%
Sugars 3.72 g %
Protein 11.7g 140.41%
Vitamin A 1192.42IU% Vitamin C 2.92mg%
Calcium 355.7mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, slices bacon, apple cider vinegar