Bacon and Cheddar Quiche
40 mins (prep 5, cooking 35)
10 ingredients
8 servings
My sister found this on a website but I am not sure which one and made it for my little sister's wedding shower. It was excellent so here I am sharing it. I have listed the ingredients for making the crust too, however I just buy a frozen crust from the store. ENJOY!!

Categories:  <-60-mins , holiday , lunch~snacks , main-dish , breakfast , brunch , savory-pies , eggs~dairy , time-to-make ,
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Serving Size (23.19 g)
Servings 8
Amount per Serving
Calories 76.09 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 2.54%
Saturated Fat 0.03g 1.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 36.76mg 12.25%
Total Carbohydrate 15.96g 42.55%
Dietary Fiber 0.59 g 18.76%
Sugars 0.06 g %
Protein 2.16g 34.58%
Vitamin A 1.6IU% Vitamin C 0.06mg%
Calcium 3.45mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, ice-cold water, lean bacon, large eggs, light cream, dried, shredded sharp cheddar cheese