Bacon and Cheddar Shortbreads With Rosemary
73 mins (prep 60, cooking 13)
8 ingredients
36 servings
In 'The Big Book of Appetizers' by Meredith Deeds and Carla Snyder

Categories:  oven , high-in... , equipment , <-4-hours , cheese , appetizer , high-calcium , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (20.31 g)
Servings 36
Amount per Serving
Calories 117.97 Calories from Fat 91.26
% Daily Value *
Total Fat 10.14g 561.46%
Saturated Fat 3.79g 683.02%
Trans Fat 0.22g %
Cholesterol 14.13mg 169.56%
Sodium 0.88mg 1.32%
Total Carbohydrate 6.24g 74.91%
Dietary Fiber 0.83 g 119.81%
Sugars 0.29 g %
Protein 1.38g 99.5%
Vitamin A 188.86IU% Vitamin C 0.11mg%
Calcium 7.29mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, extra-sharp cheddar cheese, fresh rosemary