Bacon and Cheese Muffins.
35 mins (prep 15, cooking 20)
11 ingredients
12 servings
These are my husband's favourite muffins and they work well with bacon, ham, leftover cooked chicken or even spam. Make sure not to overbake as they will be dry instead of moist.

Categories:  <-60-mins , quick-breads , muffins , beginner-cook , lunch~snacks , easy , breads , snack , time-to-make ,
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Serving Size (64.79 g)
Servings 12
Amount per Serving
Calories 279.46 Calories from Fat 92.43
% Daily Value *
Total Fat 10.27g 189.66%
Saturated Fat 2.0g 119.82%
Trans Fat 0.0g %
Cholesterol 6.16mg 24.64%
Sodium 328.75mg 164.37%
Total Carbohydrate 40.58g 162.33%
Dietary Fiber 1.18 g 56.87%
Sugars 9.57 g %
Protein 6.74g 161.86%
Vitamin A 37.9IU% Vitamin C 0.46mg%
Calcium 155.28mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon