Bacon and Cheese Muffins
40 mins (prep 10, cooking 30)
9 ingredients
12 servings
These Muffins are great for Breakfast or even for a snack, Make sure you drain all the fat off from the bacon. Enjoy

Categories:  <-60-mins , lunch~snacks , easy , north-american , breakfast , cheese , egg , diabetic , snack , eggs~dairy , time-to-make ,
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Serving Size (47.85 g)
Servings 12
Amount per Serving
Calories 213.94 Calories from Fat 148.86
% Daily Value *
Total Fat 16.54g 305.45%
Saturated Fat 6.67g 400.32%
Trans Fat 0.04g %
Cholesterol 55.46mg 221.86%
Sodium 677.72mg 338.86%
Total Carbohydrate 0.46g 1.83%
Dietary Fiber 0.0 g 0.0%
Sugars 0.28 g %
Protein 14.95g 358.75%
Vitamin A 144.92IU% Vitamin C 0.06mg%
Calcium 11.32mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond flour, shredded cheddar cheese, shredded mozzarella cheese, fresh cracked black pepper