Bacon and Chipotle Potato Salad
30 mins (prep 15, cooking 15)
11 ingredients
6 servings
I'm on a chipotle kick! Recipe from Tabasco.

Categories:  side-dish , salad , beginner-cook , <-30-mins , easy , 3-steps-or-less , inexpensive , potato , to-go... , vegetable , time-to-make , picnic ,
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Serving Size (173.67 g)
Servings 6
Amount per Serving
Calories 479.76 Calories from Fat 199.44
% Daily Value *
Total Fat 22.16g 204.56%
Saturated Fat 4.09g 122.69%
Trans Fat 0.0g %
Cholesterol 10.35mg 20.7%
Sodium 1379.96mg 344.99%
Total Carbohydrate 55.71g 111.41%
Dietary Fiber 7.26 g 174.12%
Sugars 14.33 g %
Protein 15.38g 184.58%
Vitamin A 280.53IU% Vitamin C 0.53mg%
Calcium 258.77mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chipotle pepper, sauce, finely chopped garlic, slices bacon, hard-cooked eggs