Bacon and Clam White Pizza

Campbells Kitchen
100 mins (prep 15)
8 ingredients
24 servings
This out-of-the-ordinary pizza combines bacon and clams to create a flavorful, herb-scented pizza in no time...but what makes it really good is the puff pastry crust.  Yum!

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  • 1/2 of a 17.3-ounce package pepperidge farm® puff pastry sheets (1 sheet), thawed
  • 4 slices bacon
  • 1 large onion, chopped (about 1 cup)
  • 1 teaspoon dried oregano leaves, crushed
  • 1 clove garlic, minced
  • 3 cans (6.5 ounces each) chopped clams, drained
  • 1 cup finely shredded italian cheese blend (mozzarella, parmesan, asiago)
  • 2 tablespoons chopped fresh parsley


Serving Size (0.48 g)
Servings 24
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pepperidge farm puff pastry sheets, a, package, slices bacon, large, dried oregano leaves, clove garlic, shredded italian cheese blend, chopped fresh parsley