Bacon and Corn Jalapeno Poppers, Two Ways

Cooking Channel
60 mins (prep 30, cooking 30)
16 ingredients
approximately 24 poppers
This recipe for jalapeno poppers will impress any seasoned fan. Crispy bacon and sweet corn - two classic Southern ingredients - really take it from ordinary to extraordinary. And don't worry, there's room to experiment if you like a little more heat. These poppers can be baked for a party at home or fried when you're in the stadium parking lot. Either way, they taste delicious.

Categories:  summer-party-recipes , cream-cheese , cheddar , corn ,
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Serving Size (27.39 g)
Servings 24
Amount per Serving
Calories 71.24 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 25.17%
Saturated Fat 0.15g 17.52%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 242.26mg 242.26%
Total Carbohydrate 13.65g 109.22%
Dietary Fiber 0.68 g 64.85%
Sugars 1.01 g %
Protein 2.34g 112.47%
Vitamin A 4.2IU% Vitamin C 0.01mg%
Calcium 52.15mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, large, neufchatel cheese, or, ground cumin, corn kernels, thick cut bacon, freshly ground black pepper, dried breadcrumbs, or