Bacon and Egg Breakfast Baskets
40 mins (prep 15, cooking 25)
8 ingredients
6 servings
This recipe is something a little different to serve at breakfast. They can be eaten hot or cold. Of course you can always use your own toppings.

Categories:  <-60-mins , breakfast , high-in... , cheese , egg , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (52.2 g)
Servings 6
Amount per Serving
Calories 222.37 Calories from Fat 177.84
% Daily Value *
Total Fat 19.76g 182.41%
Saturated Fat 10.02g 300.7%
Trans Fat 0.0g %
Cholesterol 43.75mg 87.5%
Sodium 344.59mg 86.15%
Total Carbohydrate 0.92g 1.84%
Dietary Fiber 0.0 g 0.0%
Sugars 0.38 g %
Protein 10.44g 125.3%
Vitamin A 683.32IU% Vitamin C 0.23mg%
Calcium 304.39mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, slices bacon