Bacon and Egg Empanadas
35 mins (prep 15, cooking 20)
12 ingredients
8 servings
This recipe is different than empanadas I have seen here. This can also be made ahead of time and reheated later. *OAMC*

Categories:  <-60-mins , served-hot , breakfast , comfort-food , taste~mood , cheese , brunch , egg , eggs~dairy , oamc~freezer~make-ahead , time-to-make , kid-friendly , presentation , meat , number-of-servings ,
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Serving Size (72.65 g)
Servings 8
Amount per Serving
Calories 243.51 Calories from Fat 126.54
% Daily Value *
Total Fat 14.06g 173.01%
Saturated Fat 7.27g 290.77%
Trans Fat 0.12g %
Cholesterol 31.72mg 84.6%
Sodium 627.15mg 209.05%
Total Carbohydrate 18.61g 49.63%
Dietary Fiber 0.66 g 21.08%
Sugars 4.3 g %
Protein 10.48g 167.7%
Vitamin A 302.33IU% Vitamin C 0.11mg%
Calcium 270.61mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley, seasoning salt, slices bacon