Bacon and Egg Macaroni Salad

food network
40 mins (prep 10, cooking 30)
16 ingredients
6 servings

Categories:  salad , eggs , bacon ,
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Serving Size (185.63 g)
Servings 6
Amount per Serving
Calories 821.29 Calories from Fat 420.93
% Daily Value *
Total Fat 46.77g 431.73%
Saturated Fat 11.74g 352.29%
Trans Fat 0.09g %
Cholesterol 84.0mg 168.0%
Sodium 1382.61mg 345.65%
Total Carbohydrate 58.25g 116.5%
Dietary Fiber 2.51 g 60.32%
Sugars 3.32 g %
Protein 39.51g 474.11%
Vitamin A 6.63IU% Vitamin C 1.02mg%
Calcium 28.25mg% Iron 3.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated onion, clove garlic, or, white balsamic vinegar, kosher salt and freshly ground black pepper, chopped flat-leaf parsley