Bacon and Egg Pie
45 mins (prep 15, cooking 30)
5 ingredients
12 servings
Good easy dish to make. Great for lunch or dinner with a salad, even good cold in the kids school lunches. :)

Categories:  5-ingredients-or-less , <-60-mins , for-1-or-2 , lunch~snacks , easy , main-dish , number-of-servings , savory-pies , time-to-make ,
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Serving Size (29.67 g)
Servings 12
Amount per Serving
Calories 98.15 Calories from Fat 36.63
% Daily Value *
Total Fat 4.07g 75.12%
Saturated Fat 1.21g 72.31%
Trans Fat 0.0g %
Cholesterol 3.35mg 13.42%
Sodium 131.25mg 65.62%
Total Carbohydrate 13.1g 52.38%
Dietary Fiber 0.42 g 20.3%
Sugars 1.04 g %
Protein 2.2g 52.85%
Vitamin A 18.67IU% Vitamin C 0.01mg%
Calcium 6.71mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon