Bacon-and-Egg Potato Salad


food network
40 mins (prep 10, cooking 30)
11 ingredients
4 to 6 servings


Categories:  side-dish , summer , bacon , potato ,
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Ingredients

Nutrition

Serving Size (171.35 g)
Servings 4
Amount per Serving
Calories 860.71 Calories from Fat 658.89
% Daily Value *
Total Fat 73.21g 450.5%
Saturated Fat 17.99g 359.77%
Trans Fat 0.13g %
Cholesterol 125.87mg 167.83%
Sodium 2238.15mg 373.03%
Total Carbohydrate 4.39g 5.86%
Dietary Fiber 0.0 g 0.0%
Sugars 3.82 g %
Protein 44.24g 353.92%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 18.33mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, red-skinned potatoes, large eggs, whole-grain mustard, medium red onion, kosher salt and freshly ground pepper
 

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