Bacon and Egg Ranch-Salsa Breakfast Quesadillas
36 mins (prep 30, cooking 6)
17 ingredients
4 servings
These are really good! you can adjust all amounts to taste. Prepare the ranch/salsa mixture well in advance and chill to blend the flavors.

Categories:  <-60-mins , beginner-cook , north-american , breakfast , mexican , taste~mood , christmas , equipment , brunch , omelets-and-frittatas , egg , eggs~dairy , time-to-make , holiday , easy , seafood , meat , savory , stove-top ,
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Serving Size (61.39 g)
Servings 4
Amount per Serving
Calories 132.32 Calories from Fat 88.65
% Daily Value *
Total Fat 9.85g 60.61%
Saturated Fat 5.9g 117.93%
Trans Fat 0.36g %
Cholesterol 26.95mg 35.94%
Sodium 469.26mg 78.21%
Total Carbohydrate 11.77g 15.69%
Dietary Fiber 0.04 g 0.71%
Sugars 2.38 g %
Protein 0.21g 1.64%
Vitamin A 278.53IU% Vitamin C 0.0mg%
Calcium 24.84mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, whipping cream, salt and pepper, small, pickled jalapeno peppers, prepared salsa, pinch salt, shredded cheddar cheese, slices bacon, diced cooked ham