Bacon-and-Egg Rice


epicurious
40 mins (prep 20)
10 ingredients
makes 6 (main course) servings
We've made this colorful dish using fresh cooked rice instead of leftover takeout. There's plenty here for a hearty breakfast, lunch, or dinner.

Categories:  quick-&-easy ,
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Ingredients

Nutrition

Serving Size (106.04 g)
Servings 6
Amount per Serving
Calories 22.82 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 22.88%
Saturated Fat 0.19g 5.67%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 585.4mg 146.35%
Total Carbohydrate 0.26g 0.53%
Dietary Fiber 0.1 g 2.49%
Sugars 0.0 g %
Protein 0.04g 0.51%
Vitamin A 2.25IU% Vitamin C 0.0mg%
Calcium 5.14mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
long-grain white rice, bacon slices, large eggs, medium onion, chopped scallions, asian sesame oil
 

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