Bacon and Egg Salad


Food.com
33 mins (prep 10, cooking 23)
9 ingredients
3 servings
Versatile recipe that can be served alone as a salad, or on a bed of green, or as a sandwich filling. Easy and tasty! Adapted from Ultimate Southern Living cookbook.

Categories:  <-60-mins , salad , side-dish , comfort-food , taste~mood , bacon , equipment , refrigerator , brunch , egg , snack , eggs~dairy , time-to-make , served-cold , lunch~snacks , sandwich , presentation , pork , meat , savory , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (47.76 g)
Servings 3
Amount per Serving
Calories 272.52 Calories from Fat 276.21
% Daily Value *
Total Fat 30.69g 141.64%
Saturated Fat 4.26g 63.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 288.56mg 36.07%
Total Carbohydrate 0.4g 0.4%
Dietary Fiber 0.11 g 1.29%
Sugars 0.12 g %
Protein 0.04g 0.26%
Vitamin A 0.0IU% Vitamin C 0.09mg%
Calcium 3.91mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, large, chopped celery, slices bacon, prepared horseradish, chopped fresh parsley
 

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