Bacon and Egg Tacos
20 mins (prep 20)
12 ingredients
6 servings
This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder will make the eggs very fluffy, you may omit if desired but I suggest to add it in, wrap the tortillas in foil and warm in the oven at 200 degrees F while making the eggs, serve the tortillas with salsa :)

Categories:  beginner-cook , north-american , breakfast , mexican , comfort-food , taste~mood , quick , christmas , equipment , brunch , omelets-and-frittatas , egg , eggs~dairy , time-to-make , holiday , <-30-mins , easy , meat , inexpensive , stove-top ,
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Serving Size (8.34 g)
Servings 6
Amount per Serving
Calories 36.38 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 37.03%
Saturated Fat 2.54g 76.14%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 128.68mg 32.17%
Total Carbohydrate 0.27g 0.53%
Dietary Fiber 0.1 g 2.49%
Sugars 0.01 g %
Protein 0.08g 1.01%
Vitamin A 125.45IU% Vitamin C 0.0mg%
Calcium 3.06mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked bacon, large eggs, whipping cream, shredded cheddar cheese, chopped green onions, salsa