Bacon and Eggs Casserole
45 mins (prep 5, cooking 40)
7 ingredients
8 servings
This is a tasty breakfast casserole that is easy to make.

Categories:  <-60-mins , easy , oven , breakfast , casseroles , equipment , cheese , egg , eggs~dairy , time-to-make ,
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Serving Size (46.26 g)
Servings 8
Amount per Serving
Calories 99.18 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 49.34%
Saturated Fat 2.49g 99.74%
Trans Fat 0.0g %
Cholesterol 20.7mg 55.2%
Sodium 392.8mg 130.93%
Total Carbohydrate 9.66g 25.76%
Dietary Fiber 0.08 g 2.58%
Sugars 7.42 g %
Protein 6.21g 99.39%
Vitamin A 123.26IU% Vitamin C 1.19mg%
Calcium 220.3mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, shredded cheddar cheese