Bacon and Eggs in a Bread Bowl - Panera Bread
70 mins (prep 20, cooking 50)
12 ingredients
6 servings
This is a recipe I found on Panera Bread's site and it sounds so good, I can't wait to try it. I actually think this is one that DH will enjoy, he won't eat quiche but he loves his sourdough bread!!

Categories:  north-american , american , breakfast , breads , <-4-hours , cheese , egg , eggs~dairy , time-to-make ,
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Serving Size (23.48 g)
Servings 6
Amount per Serving
Calories 5.12 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.78%
Saturated Fat 0.02g 0.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 209.63mg 52.41%
Total Carbohydrate 0.86g 1.71%
Dietary Fiber 0.49 g 11.81%
Sugars 0.09 g %
Protein 0.59g 7.12%
Vitamin A 1876.52IU% Vitamin C 5.62mg%
Calcium 20.83mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, chopped onion, large eggs, part-skim ricotta cheese, grated parmesan cheese, dried oregano, sourdough bread