Bacon-and-Greens Salsa


MyRecipes.com
37 mins (prep 15, cooking 22)
11 ingredients
makes 4 cups
For the ultimate Southern-style warm dip, combine chopped greens, corn, and bacon and serve with pork skins, sweet potato chips and hot sauce. 

Categories:  dips~spreads , entertaining , southern-living , winter , southern , autumn , vegetables , summer , appetizers , spring ,
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Ingredients

Nutrition

Serving Size (10.95 g)
Servings 4
Amount per Serving
Calories 2.46 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.04%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.73mg 24.29%
Total Carbohydrate 0.28g 0.37%
Dietary Fiber 0.08 g 1.29%
Sugars 0.03 g %
Protein 0.03g 0.26%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 1.42mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bacon slices, minced garlic, frozen corn, serrano chile pepper
 

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