Bacon and Leek Quiche
195 mins (prep 150, cooking 45)
17 ingredients
2 servings
From Food and Wine

Categories:  breakfast , meat , pork , bacon , <-4-hours , vegetable , egg , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (467.96 g)
Servings 2
Amount per Serving
Calories 1595.89 Calories from Fat 1000.26
% Daily Value *
Total Fat 111.14g 341.97%
Saturated Fat 68.43g 684.27%
Trans Fat 0.0 %
Cholesterol 405.18mg 270.12%
Sodium 698.24mg 58.19%
Total Carbohydrate 129.06g 86.04%
Dietary Fiber 5.13 g 41.04%
Sugars 8.72 g %
Protein 22.43g 89.71%
Vitamin A 4441.18IU% Vitamin C 3.01mg%
Calcium 262.61mg% Iron 10.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, large egg yolk, ice water, ice water, thickly sliced bacon, large, chopped, freshly ground white pepper, gruyere cheese, large eggs, large egg yolks