Bacon and Lentil Soup
70 mins (prep 10, cooking 60)
10 ingredients
6 servings
Got this from a friend, trying it out tonight

Categories:  easy , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (134.26 g)
Servings 6
Amount per Serving
Calories 89.02 Calories from Fat 57.42
% Daily Value *
Total Fat 6.38g 58.87%
Saturated Fat 0.96g 28.73%
Trans Fat 0.0 %
Cholesterol 3.6mg 7.2%
Sodium 171.85mg 42.96%
Total Carbohydrate 4.73g 9.46%
Dietary Fiber 0.03 g 0.76%
Sugars 1.91 g %
Protein 3.12g 37.43%
Vitamin A 3.73IU% Vitamin C 0.71mg%
Calcium 6.32mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick cut bacon, napa cabbage, medium carrots, stalks celery, crushed tomatoes, green lentils