Bacon and Macaroni Frittata
35 mins (prep 10, cooking 25)
8 ingredients
3-4 servings
This is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. I like that it is a complete meal, without the fatty crust associated with a quiche. If you do not have Cavenders seasoning, pepper will do. I use extra lean bacon medallions so add about 1/2 tablespoon of oil to cook the bacon in.

Categories:  <-60-mins , pasta,-rice-and-grains , brown-bag , bacon , brunch , pasta , potluck , egg , one-dish-meal , elbow-macaroni , eggs~dairy , time-to-make , toddler-friendly , kid-friendly , main-dish , pork , meat , inexpensive , to-go... , picnic ,
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Serving Size (104.95 g)
Servings 3
Amount per Serving
Calories 456.6 Calories from Fat 208.35
% Daily Value *
Total Fat 23.15g 106.83%
Saturated Fat 7.81g 117.12%
Trans Fat 0.08g %
Cholesterol 73.43mg 73.43%
Sodium 1181.89mg 147.74%
Total Carbohydrate 28.87g 28.87%
Dietary Fiber 1.23 g 14.77%
Sugars 1.02 g %
Protein 30.8g 184.79%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 18.35mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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