Bacon and Molasses Beans
55 mins (prep 15, cooking 40)
15 ingredients
6 servings
I usually bake these in the oven for about 1 hour at 325 dregees, then top with cheddar cheese the last 15 minutes of baking, but that is only optional. They even taste better the next day, that is if you have any left LOL!

Categories:  <-60-mins , holiday , side-dish , beginner-cook , easy , comfort-food , beans , taste~mood , christmas , inexpensive , equipment , vegetable , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (47.92 g)
Servings 6
Amount per Serving
Calories 85.87 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.82%
Saturated Fat 0.02g 0.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 249.72mg 62.43%
Total Carbohydrate 21.21g 42.41%
Dietary Fiber 0.2 g 4.79%
Sugars 19.67 g %
Protein 0.31g 3.74%
Vitamin A 76.35IU% Vitamin C 0.82mg%
Calcium 47.28mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, green bell pepper, minced garlic, great northern beans, mild, apple cider vinegar, salt and black pepper, grated cheddar cheese