Bacon and Mushroom Stir-Fry
17 ingredients
1 servings
this was a great stir-fry very easy and quick to make great for a quick lunch

Categories:  technique , stir-fry , <-15-mins , low-calorie , main-dish , meat , pork , number-of-servings , low-carb , vegetable , low-in... , time-to-make , asian ,
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Serving Size (651.24 g)
Servings 1
Amount per Serving
Calories 228.77 Calories from Fat 18.99
% Daily Value *
Total Fat 2.11g 3.25%
Saturated Fat 0.33g 1.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1748.4mg 72.85%
Total Carbohydrate 41.95g 13.98%
Dietary Fiber 8.96 g 35.84%
Sugars 11.8 g %
Protein 20.38g 40.77%
Vitamin A 738.85IU% Vitamin C 203.47mg%
Calcium 120.52mg% Iron 4.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean bacon, large, stalk celery, small, ground ginger